The menu

Walnut and Kakhetian oil, spring onion, garden herbs.

Green cucumber, pepper and olives, herb green sauce, egg.

Romaine, croutons, parmesan, cherry tomato, egg.

Chicken fillet, romaine, croutons, parmesan, cherry tomato.

Veal, salad mix, orange, honey mustard, olive oil, croutons.

A selection of Georgian cheeses with honey. For two or four.

Imeruli, sulguni and matured cheese.

With spicy croutons.

Traditional chicken soup with egg, herbs and grape vinegar.

A colourful, hearty medley of garden vegetables.

Tagliatelle, bacon, egg, parmesan, black pepper.

Spaghetti, parmesan, tomato, red wine.

Tagliatelle with a mix of seafood and parmesan.

With a house dipping sauce.

Spiced potato wedges with Mexican sauce.

Seasonal vegetables from the grill.

In red wine sauce with onion, mushroom and walnut.

With mint mousse and grilled vegetables.

Tender chicken, roasted, in a house sauce.

Slow-braised with tomato and white wine.

Skewered pork neck with onion.

Skewered veal with onion.

Hand-pleated, mixed meat with herbs. By the six or twelve.

Mixed-meat patty, cheddar, tomato, pickle, house sauce. Bun contains allergens.

Tiger prawns with garlic sauce.

Pan-roasted potato with pork or mushroom, onion and pepper.

Pan-roasted potato with veal, onion and pepper.

Pan-roasted potato with onion, garlic and pepper.

Grilled chicken kebab with melted cheese.

With cilantro hummus.

Classic Imeretian cheese bread.

Megrelian cheese bread, cheese baked on top.

Traditional cornbread.

Ask your server for today's.

Caramel, strawberry or chocolate.

Churchkhela, tklapi and nuts.